50,000 new restaurants open in the United States each year. Most of them are out-of-business a few years later. David Page can tell you why they close, how they could have avoided it, and how you can profit from this knowledge, regardless of the business you are in. David is a two-time Emmy winner and the creator of Diners, Drive-Ins and Dives on the Food Network, as well as an expert on American entrepreneurship, culture, and cuisine. Join us at the table as roving reporter Rotbart and David Page share a feast of ideas, explanations, and secrets for small business owners. Bon Appétit!